Marry Me Chicken Pasta is a delightful dish that combines creamy sauce, tender chicken, and flavorful ingredients to create a meal that may just win over anyone who tries it. This comforting recipe is perfect for a date night or a cozy family dinner. If you love pasta and chicken, this dish will surely become a favorite. You can explore more comforting meals like chicken pesto pasta for variety.
Why Make This Recipe
There are many reasons to make Marry Me Chicken Pasta. First, it’s quick to prepare, making it great for busy weeknights. The combination of flavors—garlic, sun-dried tomatoes, and parmesan—creates a rich and satisfying dish. Plus, using rotisserie chicken cuts down on cooking time and makes it easier. This recipe also allows for personal touches, so feel free to adjust the ingredients to match your taste. You may also find 5 Easy Steps Delicious Char Siu Chicken Home useful.
How to Make Marry Me Chicken Pasta
Ingredients:
- 8 oz pasta (rigatoni or farfalle recommended)
- 2 tbsp butter
- 1/2 tbsp white flour
- 3-4 cloves of garlic, chopped and minced
- 1 tbsp tomato paste
- 1/3 cup dry white wine (or chicken broth as a substitute)
- 1 cup heavy cream
- 1/3 cup dried sun-dried tomatoes, chopped
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 2 cups shredded rotisserie chicken
- 1/3 cup freshly grated parmesan cheese
- Fresh basil, torn or chopped
- Salt and pepper to taste
Directions:
- Boil a pot of salted water and cook pasta until al dente. Make sure to reserve some pasta water before draining.
- Melt the butter in a skillet over medium heat. Add flour and stir for one minute to create a roux.
- Stir in garlic, tomato paste, and white wine. Let the mixture bubble and simmer for about one minute.
- Whisk in the heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Add the shredded chicken and cook until the sauce thickens.
- Stir in parmesan and fresh basil. Toss the cooked pasta into the skillet, coating it evenly. If needed, thin the sauce with reserved pasta water. Serve hot with a sprinkle of parmesan.
How to Serve Marry Me Chicken Pasta
Serving this dish is as simple as plating it alongside a fresh salad or garlic bread. The creamy sauce pairs well with a crisp green salad, making for a delightful contrast. It’s best served hot, so enjoy it right after cooking for the best flavor. You may also find Caramelised Soy Chicken Garlic useful.
How to Store Marry Me Chicken Pasta
If you have leftovers, store Marry Me Chicken Pasta in an airtight container. It can last in the fridge for up to three days. To reheat, add a splash of cream or pasta water to help bring back its creamy texture. You’ll love having this delicious meal ready for lunch the next day, or you can try variations like baked garlic chicken meatloaf for something different.
Tips to Make Marry Me Chicken Pasta
- Use fresh ingredients for the best flavor. Fresh basil and high-quality parmesan make a significant difference.
- If you prefer more heat, feel free to increase the amount of red pepper flakes.
- Experiment with other vegetables, such as spinach or mushrooms, to add more nutrients and flavors.
Variation
You can customize Marry Me Chicken Pasta to suit your dietary needs. For instance, you could use gluten-free pasta if you are avoiding gluten. You might also substitute the heavy cream with a plant-based alternative for a lighter version or to make it dairy-free. Additionally, try adding different proteins like shrimp or tofu for a unique twist. You may also find Chicken Piccata Meatballs useful.
FAQs
1. Can I use any type of pasta for this recipe?
Yes, you can use various types of pasta, but rigatoni or farfalle are recommended for best results.
2. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the pasta separately, then combine them just before serving for the best texture.
3. What pairs well with Marry Me Chicken Pasta?
This dish goes great with a side of garlic bread or a fresh garden salad.
Conclusion
In conclusion, Marry Me Chicken Pasta is a delightful dish that everyone will love. Its creamy texture and rich flavors make it a standout meal for any occasion. For more detailed recipes, check out this recipe or explore another take on the dish at this source. Happy cooking!
Print
Marry Me Chicken Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Contains Chicken
Description
A delightful dish that combines creamy sauce, tender chicken, and flavorful ingredients, perfect for date nights or cozy family dinners.
Ingredients
- 8 oz pasta (rigatoni or farfalle recommended)
- 2 tbsp butter
- 1/2 tbsp white flour
- 3–4 cloves of garlic, chopped and minced
- 1 tbsp tomato paste
- 1/3 cup dry white wine (or chicken broth as a substitute)
- 1 cup heavy cream
- 1/3 cup dried sun-dried tomatoes, chopped
- 1/2 tsp dried oregano
- 1/4 tsp crushed red pepper flakes
- 2 cups shredded rotisserie chicken
- 1/3 cup freshly grated parmesan cheese
- Fresh basil, torn or chopped
- Salt and pepper to taste
Instructions
- Boil a pot of salted water and cook pasta until al dente. Make sure to reserve some pasta water before draining.
- Melt the butter in a skillet over medium heat. Add flour and stir for one minute to create a roux.
- Stir in garlic, tomato paste, and white wine. Let the mixture bubble and simmer for about one minute.
- Whisk in the heavy cream, sun-dried tomatoes, oregano, and red pepper flakes. Add the shredded chicken and cook until the sauce thickens.
- Stir in parmesan and fresh basil. Toss the cooked pasta into the skillet, coating it evenly. If needed, thin the sauce with reserved pasta water. Serve hot with a sprinkle of parmesan.
Notes
Use fresh ingredients for the best flavor. Feel free to experiment with other vegetables or proteins to add variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
