Silky Salmon Gnocchi in Cream Sauce

Why Make This Recipe

Creamy Salmon Gnocchi is a delightful dish that combines tender pasta with a rich and creamy sauce. This recipe is perfect for a cozy dinner and will impress anyone at your table. You’ll find that the combination of flavors and textures makes it a favorite. If you’re looking for a similar dish, check out this creamy spinach salmon recipe that shares the same delicious components.

How to Make Creamy Salmon Gnocchi

Ingredients:

• 1 pound gnocchi
• 2 tablespoons olive oil
• 1 pound salmon fillet, skin removed
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Cook gnocchi according to package directions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Season salmon with salt and pepper and add to the skillet. Cook for about 5 minutes per side, or until cooked through. Remove from skillet and flake into pieces.
4. In the same skillet, add minced garlic and sauté for about 1 minute.
5. Pour in the heavy cream and stir, bringing it to a gentle simmer.
6. Add spinach and cook until wilted.
7. Stir in the cooked gnocchi and flaked salmon, mixing evenly.
8. Incorporate the Parmesan cheese until melted and fully combined.
9. Adjust seasoning with salt and pepper if needed.
10. Serve warm, garnished with parsley if desired.

How to Serve Creamy Salmon Gnocchi

Serve this dish warm, topped with extra grated Parmesan and fresh parsley for added flavor. For a complete meal, pair it with a refreshing salad. If you’re looking for more savory salmon recipes, you might enjoy this baked salmon with avocado dish.

How to Store Creamy Salmon Gnocchi

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream if needed to restore the sauce’s consistency. You may also find Tuscan Butter Salmon Creamy useful.

Tips to Make Creamy Salmon Gnocchi

For a lighter version, you can replace heavy cream with a mixture of half-and-half and Greek yogurt. You could also create a flavorful twist by adding sun-dried tomatoes, which pair well with the spinach and salmon. If you’re a fan of baked dishes, consider trying this baked gnocchi with tomato for a comforting alternative.

Variation

Feel free to customize this recipe by adding your favorite vegetables such as asparagus or peas, which will add color and extra nutrients. You may also find Baked Tasmanian Salmon With useful.

FAQs

Can I use frozen gnocchi?

Yes, frozen gnocchi can be used. Just cook them according to package instructions without thawing.

What type of salmon works best for this recipe?

Fresh or frozen salmon fillets work well. Just ensure they are cooked through.

Can this recipe be made ahead of time?

It’s best served fresh, but you can prepare the components ahead and mix them before serving.

Conclusion

Creamy Salmon Gnocchi is a tasty and satisfying meal that’s easy to make. For more delicious variations, you might want to check out a recipe for Creamy Salmon Gnocchi or a delightful Salmon and Gnocchi option that’s sure to delight your taste buds!

Creamy Salmon Gnocchi

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• Author: anna
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

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Description

A delightful dish that combines tender gnocchi with a rich and creamy sauce, perfect for a cozy dinner.

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Ingredients

Scale 1x2x3x

• 1 pound gnocchi
• 2 tablespoons olive oil
• 1 pound salmon fillet, skin removed
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup spinach
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Cook gnocchi according to package directions; drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Season salmon with salt and pepper and add to the skillet. Cook for about 5 minutes per side, or until cooked through. Remove from skillet and flake into pieces.
4. Add minced garlic to the skillet and sauté for about 1 minute.
5. Pour in the heavy cream and stir, bringing it to a gentle simmer.
6. Add spinach and cook until wilted.
7. Stir in the cooked gnocchi and flaked salmon, mixing evenly.
8. Incorporate the Parmesan cheese until melted and fully combined.
9. Adjust seasoning with salt and pepper if needed.
10. Serve warm, garnished with parsley if desired.

Notes

For a lighter version, replace heavy cream with half-and-half and Greek yogurt. Customize with favorite vegetables like asparagus or peas.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Written by Chef Anna

I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.