Why Make This Recipe
Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines the flavors of chicken, ham, and Swiss cheese in a creamy, hearty casserole. This dish is perfect for family dinners or gatherings, bringing everyone together for a warm and satisfying meal. If you’re looking for more variations, you might want to check out this bruschetta chicken casserole recipe for a delightful twist.
How to Make Chicken Cordon Bleu Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, cooked egg noodles, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes, then serve and enjoy!
Chicken Cordon Bleu Casserole is not only tasty but also very easy to prepare. If you’re in the mood for chicken recipes, don’t forget to explore this chicken cordon bleu soup which is another comforting choice.
How to Serve Chicken Cordon Bleu Casserole
You can serve Chicken Cordon Bleu Casserole with a side of steamed vegetables or a fresh garden salad. The creamy texture and rich flavor make it a filling dish, so a light side can balance the meal. You may also find Chicken Pot Pie Casserole useful.
How to Store Chicken Cordon Bleu Casserole
To store any leftovers, allow the casserole to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Wrap it tightly in foil or plastic wrap before placing it in a freezer-safe container to enjoy later. You may also find 5 Delicious Ways To Serve Char Siu Chicken useful.
Tips to Make Chicken Cordon Bleu Casserole
- For extra flavor, consider adding herbs like thyme or parsley to the mixture.
- You can replace Swiss cheese with other cheeses like mozzarella for a different taste.
- If you prefer to be low-carb, check out this keto chicken parmesan casserole for another easy option.
Variation
You can modify this recipe by adding cooked broccoli, spinach, or any other veggies you have on hand. It’s a great way to sneak in some greens while enhancing the dish’s flavor.
FAQs
1. Can I use leftover rotisserie chicken?
Yes, leftover rotisserie chicken works great and saves time on cooking.
2. How long can I keep the casserole in the freezer?
You can store it in the freezer for up to three months.
3. Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and bake it when you’re ready to serve.
Conclusion
Chicken Cordon Bleu Casserole is a comforting dish that’s easy to prepare and perfect for any occasion. For additional recipes, visit this link for a delightful version by a trusted source, or watch this easy video recipe for step-by-step instructions. Enjoy your cooking!
Print
Chicken Cordon Bleu Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delicious and comforting casserole that combines chicken, ham, and Swiss cheese for a hearty family meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, cooked egg noodles, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes, then serve and enjoy!
Notes
For extra flavor, add herbs like thyme or parsley to the mixture. You can also replace Swiss cheese with mozzarella for a different taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
