Roasted Tomato and Garlic Ricotta Pasta is a delicious and easy dish that combines the freshness of tomatoes and garlic with creamy ricotta cheese. This recipe is perfect for a weeknight dinner, providing a comforting meal that the whole family will love. For a delightful side, consider serving Asiago Roasted Garlic Cauliflower.
Why Make This Recipe
This recipe is not only simple but also packed with flavor. The roasting of tomatoes intensifies their sweetness and pairs wonderfully with the creamy texture of ricotta. With minimal ingredients and quick preparation, it’s a great option for those busy nights when you still want a homemade meal. You can also enjoy a side of Flavorful Garlic Herb Crusted Roasted Sardines to complement the meal.
How to Make Roasted Tomato and Garlic Ricotta Pasta
Ingredients
- 8 oz pasta (your choice)
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes and minced garlic with olive oil, salt, and pepper. Roast in the oven for 20 minutes.
- Meanwhile, cook the pasta according to package directions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta.
- In a large bowl, combine the cooked pasta, roasted tomatoes and garlic, and ricotta cheese. Mix well, adding reserved pasta water as needed to create a creamy sauce.
- Serve warm, garnished with fresh basil if desired. This pasta pairs beautifully with Creamy Tomato Beef Pasta.
How to Serve Roasted Tomato and Garlic Ricotta Pasta
You can serve this pasta dish on its own or alongside a fresh garden salad. Adding a sprinkle of Parmesan cheese can elevate the flavor. For a different twist, try serving it with Creamy Garlic Butter Steak Pasta for a meaty addition.
How to Store Roasted Tomato and Garlic Ricotta Pasta
To store leftovers, let the pasta cool completely and place it in an airtight container. It can be stored in the refrigerator for up to three days. When reheating, add a splash of water to help revive the creamy texture. You may also find Herb Crusted Roasted Sardines Mediterranean Garlic useful.
Tips to Make Roasted Tomato and Garlic Ricotta Pasta
- Make sure to use fresh ingredients for the best flavor.
- If you prefer, you can substitute the cherry tomatoes with larger tomatoes; just chop them into smaller pieces.
- Adding some chili flakes can give the dish a slight kick.
Variation
You can easily make this dish vegetarian by adding sautéed veggies like spinach or zucchini. For a protein boost, consider adding grilled chicken or shrimp.
FAQs
Can I use other types of pasta for this recipe?
Yes, you can use any pasta shape you prefer, such as penne or fusilli.
Is it necessary to roast the tomatoes?
Roasting brings out the sweetness in the tomatoes, but you can use fresh tomatoes if you are short on time.
Can I make this dish ahead of time?
It’s best to make it fresh, but you can roast the tomatoes and garlic ahead of time and mix everything together just before serving.
Conclusion
Roasted Tomato and Garlic Ricotta Pasta is a quick and satisfying dish to whip up on any occasion. If you’re looking for more flavor-packed pasta dishes, consider trying a Creamy Roasted Tomato Ricotta Pasta with Crispy Prosciutto or explore the recipe for Roasted Tomato & Ricotta Pasta for more inspiration. Enjoy your cooking!
Print
Roasted Tomato and Garlic Ricotta Pasta
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy pasta dish combining roasted tomatoes, garlic, and creamy ricotta cheese, perfect for a weeknight dinner.
Ingredients
- 8 oz pasta (your choice)
- 2 cups cherry tomatoes
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Toss cherry tomatoes and minced garlic with olive oil, salt, and pepper in a baking dish. Roast in the oven for 20 minutes.
- Cook the pasta according to package directions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta.
- Combine the cooked pasta, roasted tomatoes and garlic, and ricotta cheese in a large bowl. Mix well, adding reserved pasta water as needed to create a creamy sauce.
- Serve warm, garnished with fresh basil if desired.
Notes
For a different twist, consider serving it with Creamy Garlic Butter Steak Pasta for a meaty addition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
