If you’re looking for a delicious and versatile sweetener, Sugar Free Cherry Syrup is a fantastic option. It’s perfect for drizzling over your favorite desserts, adding to drinks, or mixing into recipes like cherry pie bars. This syrup is easy to make at home and can satisfy your sweet tooth without the added sugar.
Why Make This Recipe
Making Sugar Free Cherry Syrup at home allows you to control the ingredients and customize it to your taste. Using fresh or frozen cherries, combined with a sugar substitute, creates a fresh and fruity flavor that can enhance a variety of dishes. Plus, it’s a healthier alternative to commercial syrups often loaded with sugar. You may also find Brown Sugar Roasted Butternut useful.
How to Make Sugar Free Cherry Syrup
Ingredients
- 2 cups fresh or frozen cherries
- 1 cup water
- 1/2 cup erythritol or preferred sugar substitute
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
- In a saucepan, combine the cherries and water. Bring to a boil, then reduce heat and simmer for about 10 minutes until the cherries are soft.
- Remove from heat and strain the mixture, pressing the cherries to extract as much juice as possible.
- Add erythritol, lemon juice, and vanilla extract to the cherry juice. Stir until the sweetener is dissolved.
- Return the mixture to the saucepan and cook on low heat for an additional 5 minutes to thicken.
- Allow to cool before storing in a jar. You can use it over desserts, like chocolate cherry cookies, or drinks.
How to Serve Sugar Free Cherry Syrup
You can serve Sugar Free Cherry Syrup in many ways. Drizzle it over ice cream, pancakes, or waffles for a sweet treat. It also works well in beverages, such as sparkling water or cocktails. Try mixing it into smoothies for a fruity touch. You may also find Cherry Amaretto Extract Tiramisu useful.
How to Store Sugar Free Cherry Syrup
Store your homemade syrup in an airtight jar in the refrigerator. It should last for about two weeks. Make sure to check for any signs of spoilage before use. You may also find Christmas Cherry Bars Festive useful.
Tips to Make Sugar Free Cherry Syrup
- If you prefer a thicker syrup, allow the mixture to cook for a bit longer.
- Experiment with different sugar substitutes to find the one you like best.
- You can also add spices like cinnamon or nutmeg for an extra flavor boost.
Variation
If you want to try a different flavor, consider mixing in other fruits or extracts. For example, adding a bit of almond extract can change the taste and make it even more unique.
FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries. Just make sure to thaw them before cooking.
2. Is erythritol safe for everyone?
Erythritol is generally recognized as safe for most people, but those with certain digestive issues may want to test it in small amounts.
3. How can I use this syrup in baking?
You can use Sugar Free Cherry Syrup as a replacement for other sweeteners in baking recipes. Adjust the amount based on your taste preference.
Conclusion
Making your own sugar-free syrup at home is simple and rewarding. If you want to explore more sugar-free options, consider checking out Sugar Free Cherry Syrup – Skinny Mixes for convenience. Additionally, you can find many sugar-free products on sites like Cherry Syrup Sugar Free – Amazon.com for a wide variety of choices. Enjoy sweet flavors without the guilt!
Print
Sugar Free Cherry Syrup
- Total Time: 25 minutes
- Yield: 1 cup 1x
- Diet: Sugar-Free
Description
A delicious and versatile sweetener made with fresh or frozen cherries, perfect for drizzling over desserts or mixing into drinks.
Ingredients
- 2 cups fresh or frozen cherries
- 1 cup water
- 1/2 cup erythritol or preferred sugar substitute
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Combine the cherries and water in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 minutes until the cherries are soft.
- Remove from heat and strain the mixture, pressing the cherries to extract as much juice as possible.
- Add erythritol, lemon juice, and vanilla extract to the cherry juice. Stir until the sweetener is dissolved.
- Return the mixture to the saucepan and cook on low heat for an additional 5 minutes to thicken.
- Allow to cool before storing in a jar.
Notes
Store your homemade syrup in an airtight jar in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
