Why Make This Recipe
Sea Salt Chopped Potatoes are a flavorful and simple side dish that everyone will enjoy. The combination of sea salt, garlic, and paprika makes these potatoes taste exquisite. If you are looking for another exciting potato recipe, you might want to try cheesy ranch potatoes as well.
How to Make Sea Salt Chopped Potatoes
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- Chop the potatoes into bite-sized pieces.
- In a large bowl, toss the chopped potatoes with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
You may also find that serving these potatoes alongside boiled sweet potatoes adds a delightful variety to your meal.
How to Serve Sea Salt Chopped Potatoes
Sea Salt Chopped Potatoes are best served hot, right out of the oven. You can pair them with grilled meats or enjoy them on their own. They also make a perfect side dish for any gathering or barbecue. For extra flavor, consider dipping them in a sauce, or try them with cheesy broccoli stuffed potatoes.
How to Store Sea Salt Chopped Potatoes
If you have leftovers, place the cooled potatoes in an airtight container. They can be stored in the refrigerator for about 3-4 days. You can reheat them in the oven or microwave when you’re ready to enjoy them again. If you want a sweet treat later, you could also save some time to bake chewy salted brownie cookies.
Tips to Make Sea Salt Chopped Potatoes
- Ensure that the potatoes are cut into even sizes so they cook uniformly.
- Experiment with different spices, like adding cumin or chili powder for a spicy kick.
- Using parchment paper on your baking sheet can help with easy cleanup.
Variation
For an even healthier option, you can try using sweet potatoes instead. Just follow the same steps and enjoy a different flavor! You may also find Chocolate Salted Butterscotch Brownies 2 useful.
FAQs
Can I use other types of potatoes?
Yes, you can use any variety of potatoes, but russet or Yukon gold potatoes work best for their texture.
Do I need to peel the potatoes?
No, you can leave the skin on for extra nutrients and flavor.
Can I make these potatoes ahead of time?
You can prep and season the potatoes, then store them in the refrigerator until you’re ready to bake them.
Conclusion
Sea Salt Chopped Potatoes are deliciously crispy and full of flavor, making them a great addition to any meal. If you’re looking for more potato recipes, consider checking out Crispy Garlic & Sea Salt Potatoes to add to your collection. Plus, for a fun snack alternative, try making Rosemary and Sea Salt Sweet Potato Chips. Enjoy!
Print
Sea Salt Chopped Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A flavorful and simple side dish of crispy, seasoned chopped potatoes.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop the potatoes into bite-sized pieces.
- Toss the chopped potatoes with olive oil, sea salt, black pepper, garlic powder, and paprika until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway, until golden brown and crispy.
- Garnish with fresh herbs if desired and serve hot.
Notes
Ensure the potatoes are cut into even sizes for uniform cooking. Experiment with different spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.