Crockpot Parmesan Potatoes are an easy and delicious side dish that everyone will love. This recipe combines tender baby potatoes with the rich flavor of Parmesan cheese and garlic. If you want a reliable way to make a tasty side, you’ll find that this recipe is a great choice. You can enjoy these potatoes alongside many main dishes, or simply savor them on their own. For another delightful potato dish, consider exploring cheesy broccoli stuffed potatoes.
Why Make This Recipe
Making Crockpot Parmesan Potatoes is convenient because they require minimal preparation. Simply toss everything into the slow cooker and let it do the work. This dish not only has great flavors but is also a wonderful option for busy weeknights, gatherings, or potlucks. With just a handful of ingredients, you can create something special that will impress your guests. Another option to try is cheesy ranch potatoes, which offer a unique twist.
How to Make Crockpot Parmesan Potatoes
Ingredients
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, Parmesan cheese, garlic, oregano, salt, and pepper.
- Add the potatoes to the mixture and toss until well coated.
- Place the coated potatoes in the crockpot and cook on low for 4-5 hours or until tender.
- Once done, garnish with fresh parsley before serving.
Crockpot Parmesan Potatoes can be a great accompaniment to dishes like creamy chicken pesto pasta.
How to Serve Crockpot Parmesan Potatoes
Serve these mouthwatering potatoes alongside grilled meats, roasted vegetables, or even salads. They make a wonderful addition to any table and are sure to be a hit with everyone at your gathering. You may also find Boil Sweet Potatoes Complete useful.
How to Store Crockpot Parmesan Potatoes
If you have leftovers, store the Crockpot Parmesan Potatoes in an airtight container in the refrigerator. They should keep well for 3-4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. You may also find Crispy Smashed Potatoes With useful.
Tips to Make Crockpot Parmesan Potatoes
- For extra flavor, consider adding herbs like rosemary or thyme.
- If you prefer a crispier texture, you can finish the potatoes under the broiler for a few minutes after cooking.
- Using different types of cheese, such as cheddar, can also yield delicious results.
Variation
You can easily vary this recipe by adding vegetables like carrots or bell peppers to the mix. This will not only enhance the flavors but also add more nutritional value.
FAQs
Can I use other types of potatoes?
Yes, you can use other small potatoes like red or fingerling potatoes. Just make sure to cut them to similar sizes for even cooking.
How can I make this dish vegan?
You can replace the Parmesan cheese with nutritional yeast or a dairy-free cheese alternative.
How do I know when the potatoes are done?
The potatoes are done when they are fork-tender. You can check this by inserting a fork into the potatoes; it should slide in easily.
Conclusion
In summary, Crockpot Parmesan Potatoes are a simple yet flavorful side dish that complements many meals. For similar recipes, you can check out the instructions for Slow Cooker Garlic Parmesan Potatoes – Spicy Southern Kitchen and Slow Cooker Garlic Parmesan Potatoes. Enjoy your cooking!
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Crockpot Parmesan Potatoes
- Total Time: 310 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Easy and delicious side dish combining tender potatoes with Parmesan cheese and garlic.
Ingredients
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash and halve the baby potatoes.
- Mix olive oil, Parmesan cheese, garlic, oregano, salt, and pepper in a bowl.
- Add the potatoes to the mixture and toss until well coated.
- Place the coated potatoes in the crockpot and cook on low for 240-300 minutes or until tender.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding herbs like rosemary or thyme. For a crispier texture, finish under the broiler.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
