why make this recipe
Bruschetta Chicken Pasta combines the flavorful elements of bruschetta with hearty pasta. This dish is not only easy to prepare but is also a great way to use cooked chicken breast. It’s perfect for a weeknight dinner or a casual gathering with friends. If you’re looking for another delicious pasta recipe, consider trying chicken pesto pasta for a fresh twist.
how to make Bruschetta Chicken Pasta
Ingredients :
- 300 g (10 oz) penne pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 400 g (14 oz) diced tomatoes (canned or fresh)
- 250 g (9 oz) cooked chicken breast, sliced or diced
- Salt and pepper, to taste
- Fresh basil leaves, roughly chopped
- Grated Parmesan cheese
Directions :
- In a large pot, bring 4 liters of water to a boil. Add salt and stir in the penne pasta. Cook for 10–12 minutes or until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1–2 minutes until fragrant.
- Stir in cooked chicken breast and sauté for an additional 3–4 minutes until heated through.
- Add diced tomatoes, salt, and pepper to the skillet. Simmer for about 5 minutes until heated through.
- Add the drained pasta, pour in ½ cup of reserved pasta water, and toss to coat evenly.
- Remove from heat and stir in fresh basil leaves. Serve hot, topped with grated Parmesan cheese.
For a different flavor experience, check out creamy lemon chicken pasta that’s also a hit among pasta lovers.
how to serve Bruschetta Chicken Pasta
This dish is best served hot, garnished with freshly chopped basil and grated Parmesan cheese. You can pair it with a side salad for a complete meal. If you need some ideas on sides, consider exploring five delicious ways to serve char siu chicken for added inspiration.
how to store Bruschetta Chicken Pasta
To store leftovers, place them in an airtight container and refrigerate for up to three days. When you’re ready to eat, reheat in the microwave or on the stovetop with a splash of water to keep it moist. You may also find Bruschetta Chicken Casserole Recipe useful.
tips to make Bruschetta Chicken Pasta
- Always reserve some pasta water; it helps to create the perfect sauce consistency.
- Adding red pepper flakes can give the dish a slight kick if you enjoy heat.
- You can substitute fresh tomatoes with canned diced tomatoes depending on availability and preference.
variation
For a vegetarian version, simply omit the chicken and add additional vegetables such as zucchini or bell peppers for a hearty boost. You may also find 5 Easy Steps Delicious Char Siu Chicken Home useful.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta shape you prefer, such as fusilli or spaghetti.
Is this recipe gluten-free?
To make it gluten-free, swap the penne pasta for a gluten-free variety.
Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and cook the pasta just before serving for the best texture.
Conclusion
Incorporating flavors from bruschetta into pasta offers a delightful and satisfying dish that’s easy to make. For more creative pasta recipes, check out Bruschetta Chicken Pasta – Yellow Bliss Road and learn about new ways to enjoy this favorite meal. Additionally, you can discover what makes this dish so popular by visiting The Bruschetta Chicken We’re Going Crazy Over. – How Sweet Eats. Enjoy cooking!
Print
Bruschetta Chicken Pasta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Carnivore
Description
A flavorful combination of bruschetta and hearty pasta, perfect for weeknight dinners.
Ingredients
- 300 g (10 oz) penne pasta
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 400 g (14 oz) diced tomatoes (canned or fresh)
- 250 g (9 oz) cooked chicken breast, sliced or diced
- Salt and pepper, to taste
- Fresh basil leaves, roughly chopped
- Grated Parmesan cheese
Instructions
- Bring a large pot of 4 liters of water to a boil. Add salt and stir in the penne pasta. Cook for 10–12 minutes or until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1–2 minutes until fragrant.
- Stir in cooked chicken breast and sauté for an additional 3–4 minutes until heated through.
- Add diced tomatoes, salt, and pepper to the skillet. Simmer for about 5 minutes until heated through.
- Add the drained pasta, pour in ½ cup of reserved pasta water, and toss to coat evenly.
- Remove from heat and stir in fresh basil leaves. Serve hot, topped with grated Parmesan cheese.
Notes
Reserve some pasta water for sauce consistency. For heat, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
