Why make this recipe
Creamy Steak Pasta is a delightful dish that combines tender steak with a rich and creamy sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. Not only is it easy to make, but the flavors are also incredibly satisfying. If you enjoy creamy pasta dishes, you might also want to check out Creamy Garlic Butter Steak Pasta for another tasty option.
How to make Creamy Steak Pasta
To prepare this delicious meal, you will need a few simple ingredients. Here’s what you need: You may also find Creamy Lemon Chicken Pasta useful.
Ingredients
- 8 oz pasta (fettuccine, penne, or your choice)
- 1 lb sirloin steak (or ribeye, sliced into thin strips)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Directions
- In a large pot, bring salted water to a boil.
- Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Season the sliced steak with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and sear for about 3–4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and beef broth, stirring to combine. Bring to a simmer.
- Stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer for about 3–5 minutes, or until it thickens slightly. Season with salt and pepper to taste.
- Return the cooked pasta and seared steak to the skillet, tossing to coat them in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve the creamy steak pasta immediately, garnished with fresh chopped parsley and additional Parmesan cheese if desired.
How to serve Creamy Steak Pasta
Creamy Steak Pasta is best served hot, right after cooking. You can plate it in bowls and sprinkle some extra Parmesan cheese and chopped parsley on top for a beautiful presentation. This dish pairs well with a side salad or crusty bread for dipping. If you want to try a different flavor profile, consider making Creamy Tomato Beef Pasta instead.
How to store Creamy Steak Pasta
If you have leftovers, store the pasta in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, adding a splash of cream or broth if the sauce has thickened too much. Always make sure to keep it sealed to maintain its freshness. You may also find Marry Tortellini Creamy Pasta useful.
Tips to make Creamy Steak Pasta
- Use a good quality cut of beef for the best flavor. Ribeye adds extra richness.
- Be careful not to overcook the steak, as it can become tough. Aim for medium-rare to medium doneness.
- Customizing the sauce with extra spices like red pepper flakes or herbs can enhance the flavor. For example, you might also enjoy Steak Boursin Pasta for a more unique twist.
Variation (if any)
You can easily modify this recipe to suit your tastes. For a lighter version, use chicken instead of steak or substitute the heavy cream with half-and-half. Adding vegetables like spinach or mushrooms can also make the dish more nutritious.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like. Fettuccine, penne, or even gluten-free pasta works well.Is it possible to make this dish ahead of time?
It is best to cook it fresh, but you can prepare the steak and sauce in advance and then combine them with the pasta right before serving.What other dishes go well with Creamy Steak Pasta?
This dish pairs nicely with a light salad or roasted vegetables, adding balance to the meal.
Conclusion
Creamy Steak Pasta is a delicious and easy dish to whip up for any day. If you’d like more ideas for creamy steak dishes, check out Creamy Steak Pasta – Skinny Spatula or Creamy Steak Pasta – Bad Batch Baking for alternative recipes. Enjoy your cooking!
Print
Creamy Steak Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Creamy Steak Pasta is a delightful dish that combines tender steak with a rich and creamy sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 8 oz pasta (fettuccine, penne, or your choice)
- 1 lb sirloin steak (or ribeye, sliced into thin strips)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup beef broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Instructions
- Bring salted water to a boil in a large pot.
- Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
- Season the sliced steak with salt and pepper.
- Heat the olive oil over medium-high heat in a large skillet. Add the steak strips and sear for about 3–4 minutes, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
- Add the minced garlic to the same skillet and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and beef broth, stirring to combine. Bring to a simmer.
- Stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer for about 3–5 minutes, or until it thickens slightly. Season with salt and pepper to taste.
- Return the cooked pasta and seared steak to the skillet, tossing to coat them in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
- Serve the creamy steak pasta immediately, garnished with fresh chopped parsley and additional Parmesan cheese if desired.
Notes
Use a good quality cut of beef for the best flavor and customize the sauce with extra spices for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.
