Cookie Dough Brownie Bombs are a delicious treat that combines the rich taste of brownies with the sweetness of cookie dough. For those who love desserts that have the best of both worlds, this recipe is a must-try. If you’re interested in other delightful cookie dough treats, you might also enjoy bake cookie dough cheesecake.
Why Make This Recipe
This recipe is perfect for gatherings, parties, or simply a cozy night in. They are fun to make and even more fun to eat! The blend of chewy brownie and soft cookie dough offers a unique taste that everyone will enjoy. Plus, these brownies are easy to prepare, making them a great choice for bakers of all levels. You may also find Bake Cookie Dough Truffles useful.
How to Make Cookie Dough Brownie Bombs
Ingredients:
- 1 box brownie mix
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1 cup chocolate confectionery coating
Directions:
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- Prepare the brownie mix according to the package instructions with water, vegetable oil, and egg.
- Fill each muffin cup halfway with brownie batter and bake for 10-12 minutes. Let cool completely.
- In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually add the flour and mix until combined. Fold in the chocolate chips.
- Once the brownie bites are cool, remove them from the tin and create a small indentation on top of each.
- Fill each brownie with a ball of cookie dough.
- Melt the chocolate confectionery coating and dip each filled brownie ball into the chocolate.
- Place on parchment paper and let the chocolate set. Serve and enjoy!
How to Serve Cookie Dough Brownie Bombs
Serve these brownie bombs on a platter for sharing, or give each person their own. They make an amazing dessert option for any gathering. For a fun variation, consider serving them with a scoop of ice cream or drizzling chocolate syrup on top. You could also pair them with other sweet treats like chewy salted brownie cookies.
How to Store Cookie Dough Brownie Bombs
Store these delicious treats in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for a week or freeze them for up to a month. Just make sure to separate layers with parchment paper to prevent sticking, and remember to allow them to thaw before serving. You may also find Christmas Cookie Dough Dip useful.
Tips to Make Cookie Dough Brownie Bombs
- Ensure your brownies are completely cool before filling them to prevent melting the cookie dough.
- For extra flavor, consider using different types of chocolate chips, such as dark chocolate or butterscotch.
- If you want a touch of texture, try adding nuts to your cookie dough mixture.
Variation
You can easily customize this recipe by adding different mix-ins into the cookie dough, such as crushed candy bars or sprinkles. Another fun idea is to use flavored brownie mixes, such as chocolate fudge or caramel, to enhance the overall taste. You may also find Monster Cookie Dough Cupcakes useful.
FAQs
Can I use homemade brownie mix instead of a box?
Yes, you can use your favorite homemade recipe to create the brownie base.
What if I don’t have a mini muffin tin?
You can use a regular muffin tin, but you will need to adjust the baking time accordingly.
Can I make these in advance?
Absolutely! They can be made a day or two in advance and stored in an airtight container.
Conclusion
Cookie Dough Brownie Bombs are an indulgent treat that everyone will love. If you want to explore more ideas, consider trying the Chocolate Chip Cookie Dough Brownie Bombs or the Homemade Cookie Dough Brownie Bombs for more delicious variations! Enjoy baking!
Print
Cookie Dough Brownie Bombs
- Total Time: 27 minutes
- Yield: 24 pieces 1x
- Diet: Vegetarian
Description
A delightful treat combining rich brownies and sweet cookie dough, perfect for gatherings or a cozy night.
Ingredients
- 1 box brownie mix
- 2 tablespoons water
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1 cup chocolate confectionery coating
Instructions
- Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
- Prepare the brownie mix according to the package instructions with water, vegetable oil, and egg.
- Fill each muffin cup halfway with brownie batter and bake for 10-12 minutes. Let cool completely.
- In a mixing bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Gradually add the flour and mix until combined. Fold in the chocolate chips.
- Once the brownie bites are cool, remove them from the tin and create a small indentation on top of each.
- Fill each brownie with a ball of cookie dough.
- Melt the chocolate confectionery coating and dip each filled brownie ball into the chocolate.
- Place on parchment paper and let the chocolate set. Serve and enjoy!
Notes
Store in an airtight container for up to 3 days at room temperature, a week in the fridge, or up to a month in the freezer.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.