Reese’s Cheesecake Bars are a delightful treat that combines the rich flavors of creamy cheesecake with the irresistible taste of peanut butter and chocolate. This decadent dessert is perfect for any occasion, and it’s easy to make at home. If you love cheesecake and the flavors of Reese’s, you’re in for a special dessert experience. For those looking for other cheesecake-inspired recipes, check out Caramel Apple Cheesecake Bars.
Why Make This Recipe
There are many reasons to love Reese’s Cheesecake Bars. Not only are they delicious, but they also offer a wonderful blend of creamy and crunchy textures. These bars are great for parties, gatherings, or simply treating yourself at home. Plus, they are easy to slice and serve, making them a convenient choice. If you’re a fan of cheesecake bars, you may enjoy these Nutella Cheesecake Bars as well.
How to Make Reese’s Cheesecake Bars
Making Reese’s Cheesecake Bars is straightforward and doesn’t take long. Here’s a simple guide to get you started. You may also find Bake Banana Pudding Cheesecake useful.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup chocolate chips
- Reese’s Peanut Butter Cups, chopped (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add peanut butter and vanilla and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture gently.
- Pour the cream cheese mixture over the crust and smooth the top.
- Sprinkle chopped Reese’s Peanut Butter Cups and chocolate chips over the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Cut into bars and serve.
These bars are a crowd-pleaser, and they pair wonderfully with a glass of cold milk. Don’t forget to explore delicious variations like Oatmeal Cranberry Cheesecake Bars.
How to Serve Reese’s Cheesecake Bars
Reese’s Cheesecake Bars can be served chilled directly from the refrigerator. For an extra touch, you might drizzle some chocolate sauce over the top or add a dollop of whipped cream. These bars are perfect for a sweet treat after dinner or as a dessert at gatherings.
How to Store Reese’s Cheesecake Bars
To store your Reese’s Cheesecake Bars, place them in an airtight container in the refrigerator. They can last for about a week, but it’s best to enjoy them fresh. If you wish to keep them longer, consider freezing them. Just make sure to wrap each bar tightly in plastic wrap before placing it in a freezer-safe container.
Tips to Make Reese’s Cheesecake Bars
- Ensure the cream cheese is at room temperature for a smooth mixture.
- When folding in the whipped cream, be gentle to keep the mixture light and airy.
- For an added crunch, try using crushed graham crackers mixed with some nuts for the crust.
Variation
If you’re looking to switch things up, consider adding a layer of caramel sauce or using different flavors of candy for topping, such as M&M’s or Twix. You can also explore cheesecake ice cream flavors like Rose Pistachio Cheesecake Ice Cream for a refreshing twist.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter to add texture to the bars.
2. How can I make these bars gluten-free?
You can substitute the graham cracker crumbs with gluten-free cracker crumbs.
3. Can I use another type of candy instead of Reese’s?
Absolutely! Feel free to experiment with your favorite candies or even different chocolate varieties.
Conclusion
Reese’s Cheesecake Bars are a delightful way to satisfy your sweet tooth. Whether you prefer them for a family gathering or as a nightcap treat, they’re sure to impress. For additional tips and variations, check out these resources on Reese’s Cheesecake Bars – The Country Cook or discover another version at Reese’s Cheesecake Bars – Gal on a Mission. Enjoy your baking!
Print
Reese’s Cheesecake Bars
- Total Time: 270 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining creamy cheesecake with the irresistible flavors of peanut butter and chocolate, perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup chocolate chips
- Reese’s Peanut Butter Cups, chopped (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
- Beat the softened cream cheese and powdered sugar until smooth. Add peanut butter and vanilla and mix until well combined.
- Whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture gently.
- Pour the cream cheese mixture over the crust and smooth the top.
- Sprinkle chopped Reese’s Peanut Butter Cups and chocolate chips over the top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Cut into bars and serve.
Notes
These bars pair well with milk. For an extra touch, consider drizzling chocolate sauce on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Written by Chef Anna
I'm Anna - a Le Cordon Bleu-trained chef, recipe developer, and the voice behind Chef Johns Gourmet. After a decade in professional kitchens, I now spend my mornings testing recipes and my afternoons writing them down so you can make them perfectly in your own kitchen. Every one of the 1,100+ recipes on this site has been personally cooked, tasted, and refined. I write like I'm standing next to you, walking you through every step. Simple recipes. Bold flavors. Made for real kitchens.