Cinnamon Roll Bread Pudding is a delightful twist on a classic dessert, transforming stale cinnamon rolls into a warm, comforting dish that’s perfect for any occasion. This simple and delicious recipe takes only a few ingredients and minimal prep time, making it an ideal choice for a cozy family dessert or a potluck gathering. The sweet aroma of cinnamon and vanilla fills your kitchen as it bakes, promising a treat that everyone will love.
Why You’ll Love This Cinnamon Roll Bread Pudding
Here are a few reasons why this cinnamon roll pudding recipe will become a favorite:
- Quick and easy to prepare, perfect for busy weeknights.
- Transforms stale cinnamon rolls into a delectable dessert.
- Versatile recipe that allows for various add-ins like cream cheese or pecans.
- Warm and comforting, great for family gatherings or brunch.
- Can be enjoyed with a drizzle of caramel sauce or icing.
- Perfect as an overnight dish; just prepare and bake in the morning!
- Rich in flavor, making it a standout among cinnamon roll desserts.
Ingredients for Cinnamon Roll Bread Pudding
Gather these items:
- 6 stale cinnamon rolls, cubed
- 2 cups milk
- 3 large eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
How to Make Cinnamon Roll Bread Pudding Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C). Grease a baking dish.
- Step 2: Place the cubed cinnamon rolls in the dish.
- Step 3: In a bowl, whisk together the milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Step 4: Pour this mixture over the cinnamon rolls and let it sit for 10 minutes.
- Step 5: Drizzle the melted butter on top of the mixture.
- Step 6: Bake for 35-40 minutes until the pudding is set and golden.
- Step 7: Allow to cool slightly before serving.

Pro Tips for the Best Cinnamon Roll Bread Pudding
Keep these in mind:
- Use stale cinnamon rolls for the best texture; fresh rolls may become too soggy.
- Feel free to add nuts or dried fruits for extra flavor and texture.
- Let the pudding rest before serving to enhance the flavors.
Best Ways to Serve Cinnamon Roll Bread Pudding
This delicious dessert is best served warm. Here are some ideas:
- Drizzle with caramel sauce for an indulgent treat.
- Top with a simple icing made from powdered sugar and milk.
- Pair with a scoop of vanilla ice cream for a delightful contrast.
How to Store and Reheat Cinnamon Roll Bread Pudding
To store your baked cinnamon roll pudding, allow it to cool completely before covering it with plastic wrap or foil. It can be kept in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 15 minutes or until warmed through.
Frequently Asked Questions About Cinnamon Roll Bread Pudding
What’s the secret to perfect Cinnamon Roll Bread Pudding?
The key to perfect cinnamon roll bread pudding lies in using stale rolls, which absorb the custard mixture better, resulting in a moist and flavorful dessert.
Can I make Cinnamon Roll Bread Pudding ahead of time?
Yes! You can prepare the mixture the night before and store it in the fridge. Just bake it fresh in the morning for a warm breakfast treat.
How do I avoid common mistakes with Cinnamon Roll Bread Pudding?
Avoid overbaking to prevent dryness. Keep an eye on the pudding and test it with a knife; it should come out clean but not overcooked.
Variations of Cinnamon Roll Bread Pudding You Can Try
Here are some delicious variations to consider:
- Try adding cream cheese for a rich and creamy texture.
- Incorporate pecans for a delightful crunch.
- Make it an overnight treat by preparing it the night before and letting it soak in the fridge.
- Use different spices, like ginger or allspice, for a unique flavor profile.

For more delicious recipes, check out Creamy Sausage Potato Chowder or Best Zucchini Bread Recipe. If you’re interested in more dessert ideas, you might enjoy Decadent Chocolate Bread or Bake Banana Pudding Cheesecake.
Print
Irresistible Cinnamon Roll Bread Pudding Recipe
- Total Time: 55 minutes
- Yield: Serves 6
- Diet: Vegetarian
Description
A simple and delicious bread pudding made with cinnamon rolls for a sweet and comforting dessert.
Ingredients
- 6 stale cinnamon rolls, cubed
- 2 cups milk
- 3 large eggs
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- Place cubed cinnamon rolls in the dish.
- In a bowl, whisk milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
- Pour mixture over the cinnamon rolls. Let sit for 10 minutes.
- Drizzle melted butter on top.
- Bake for 35-40 minutes until set and golden.
- Cool slightly before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
